BON GOÛT

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MENU

Please note we offer vegetarian options and can cater
for most dietary requirements.

In addition, we are also able to offer dietary
specific tasting menus upon request.

MAIN

BRAISED DUCK CONFIT

Lightly seasoned with buttered sage and fig hearts.

ROASTED ARTICHOKE

Served with a tangy horseradish cream on a bed of slaw.

SALAD OF NORTHERN GREENS

A selection of freshly foraged greens from Northern Australia.

FRIED SPRING ROLLS

Lightly fried in Sesami Oil, filled with fresh chicken or beef.

CARAMEL PORK BELLY

Slow roasted Pork Belly served with apple slaw.

ENTRÉE

BRAISED DUCK CONFIT

Lightly seasoned with buttered sage and fig hearts.

ROASTED ARTICHOKE

Served with a tangy horseradish cream on a bed of slaw.

SALAD OF NORTHERN GREENS

A selection of freshly foraged greens from Northern Australia.

DESSERT

BERRY CONFIT

Lightly seasoned berries with buttered sage and fig hearts.

ROASTED PEAR CRUMBLE

Served with a fluffy butterscotch cream on a bed of apple slaw.

SALAD OF NORTHERN FRUITS

A selection of freshly foraged fruit from Northern Australia.

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Feast Your Eyes


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  • “At a time when we desperately needed emergency funds for a project that could not prove itself until totally complete, when the dialogue on labor in the food system was just inching forward, Small Planet gave us critical support which enabled us to finish Food Chains in time for the Berlin and Tribeca Film Festivals. There, we received a distribution deal, which allowed us to have a large theatrical launch. This all ultimately resulted in doing over 1,200 community screenings and panels. We’ve done screenings at the US Department of Labor, USDA, Capitol Hill, US Conference of Mayors and for farmworkers and low-wage workers around the nation… all because of the Small Planet Fund. THANK YOU!!!!”

    Sanjay Rawal - Director, Food Chains
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    Anim Steel - Real Food Challenge
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    Katie Brimm - Food First, Food Sovereignty Tours
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CONTACT US

428 Marine Parade
Elwood VIC 3184

P: +614837483
E: eat@foundry.net